Recipe

Coney Island Hot Dog Sauce Recipe


Coney Island Hot Dog Sauce Recipe
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The original Coney sauce was meatless, some secret Coney sauce recipes include cinnamon. A red frankfurter called a "frank." was a Vienna beef hot dog and a popular original in Chicago. A White Knockwurst, a mild German sausage made with ve... More

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Ingredients
  • 1/2 lb ground chuck, fried
  • 1 cup "Del Monte" Ketchup
  • 1-1/2 cups water
  • 1/4 cup "Vlasic" dill pickle relish
  • 1 tablespoon instant minced onion
  • 1/2 teaspoon mustard powder
  • 1 tablespoon chili powder
  • 2 tablespoon Root Beer Cola but
  • do not add more then that. (Secret Taste)
  • 1/2 teaspoon Salt
  • Pinch of cayenne pepper

Directions
  1. Fry ground meat in 2 tablespoon
  2. cooking oil and 1/3 cup water, crumbling
  3. with a fork, until no longer pink (it good to mince it up well in a food processor and return the meat to the pan) then add the ketchup, water, relish, onion, mustard, chili powder, Root Beer, salt and cayenne pepper, stir well to blend then stir occasionally while simmering for about 20-25 minutes. Thin with more water as needed.
  4. Serves 12-14

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Comments


Chili-cheese dogs, chili-cheese burgers, and chili-cheese fries....HERE I COME!!!!


Nice recipe,and I liked the history.Thank-you

Kind Regards


I have to try this one as well...I'm lookin' for the perfect Hot Dog Sauce/Topper


I'm never going to get out of here at this rate... you've too many fun recipes!

I don't believe I've ever had the true Coney Island dog... thank you for the recipe my dear! Do I have to use "Del Monte" Ketchup? What's the story behind that? I know you must have a reason... let me in on the secret ;-) I won't tell... promise!

Thanks again sweetie!
Ray


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