How to make it

  • Fry ground meat in 2 tablespoon
  • cooking oil and 1/3 cup water, crumbling
  • with a fork, until no longer pink (it good to mince it up well in a food processor and return the meat to the pan) then add the ketchup, water, relish, onion, mustard, chili powder, Root Beer, salt and cayenne pepper, stir well to blend then stir occasionally while simmering for about 20-25 minutes. Thin with more water as needed.
  • Serves 12-14

Reviews & Comments 4

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  • shine 11 years ago
    I'm never going to get out of here at this rate... you've too many fun recipes!

    I don't believe I've ever had the true Coney Island dog... thank you for the recipe my dear! Do I have to use "Del Monte" Ketchup? What's the story behind that? I know you must have a reason... let me in on the secret ;-) I won't tell... promise!

    Thanks again sweetie!
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  • turtle66 12 years ago
    I have to try this one as well...I'm lookin' for the perfect Hot Dog Sauce/Topper
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  • 22566 12 years ago
    Nice recipe,and I liked the history.Thank-you

    Kind Regards
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    " It was excellent "
    broadzilla ate it and said...
    Chili-cheese dogs, chili-cheese burgers, and chili-cheese fries....HERE I COME!!!!
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