Quick and Delicious Shrimp Asparagus Appetizer
From hoosiermom68 15 years ago
- 10 minutes to make
- Serves 2
Just another experiment with some leftovers I had in the fridge.
Ingredients
- 16 oz.peeled,deveined shrimp (31-40 size) shopping list
- 2 T.butter shopping list
- 2-3 chopped garlic cloves shopping list
- dash of McCormick's seasoned black pepper shopping list
- 1/2 lemon shopping list
- 1/2 - 3/4 lb. THIN asparagus tips shopping list
- parmesan/romano cheese shopping list
- fresh parsley (for garnish) shopping list
How to make it
- Preheat fry pan to high and add butter.
- Break off the shrimp tails and cut up asparagus (save tips only)
- Add garlic,shrimp and asparagus tips.
- Saute for approx.8 minutes,covered,until shrimp is pink and asparagus is semi-tender.
- Squeeze in lemon juice and cover for another 2-3 minutes.
- With slotted spoon,strain and serve.
- Sprinkle with parsley flakes,black pepper and parmesan cheese.
- *Other variations:take remaining liquid,add flour to make a cream sauce and serve over white rice.
People Who Like This Dish 2
- grumblebee Victoria, Canada
- cookinggood Leesburg, FL
- clbacon Birmingham, AL
- hoosiermom68 Merrillville, IN
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The Rating
Reviewed by 2 people-
This looks wonderful. I love shrimp and asparagus.
cookinggood
in Leesburg loved it
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sounds great! thanks for sharing. :)
grumblebee
in victoria loved it
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