How to make it

  • Preheat fry pan to high and add butter.
  • Break off the shrimp tails and cut up asparagus (save tips only)
  • Add garlic,shrimp and asparagus tips.
  • Saute for approx.8 minutes,covered,until shrimp is pink and asparagus is semi-tender.
  • Squeeze in lemon juice and cover for another 2-3 minutes.
  • With slotted spoon,strain and serve.
  • Sprinkle with parsley flakes,black pepper and parmesan cheese.
  • *Other variations:take remaining liquid,add flour to make a cream sauce and serve over white rice.

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    grumblebee ate it and said...
    sounds great! thanks for sharing. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    cookinggood ate it and said...
    This looks wonderful. I love shrimp and asparagus.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes