Sugarfree Summer Spread
From jo_jo_ba 15 years ago
- - to make
- Serves 32
A delicious, no-cook jam bursting with peaches and raspberries and thickened with a no-sugar-needed pectin. If Splenda isn`t your thing, use regular sugar instead. 2 tbsp per serving.
Ingredients
- 8.5 oz (about 2 cups) raspberries shopping list
- 12 oz (about 2 cups) skinned diced peaches shopping list
- 2/3 cup Splenda granular Sweetener shopping list
- 1.75 oz (1 pkg) No-sugar-Needed pectin shopping list
How to make it
- Combine raspberries and peaches in a bowl and sprinkle with the Splenda.
- Mash together until almost completely smooth, and well combined.
- Add pectin, mixing well.
- Transfer mix to a container (freezer safe if storing for later) and allow to sit, covered, 45 minutes.
- Store in refrigerator up to 2 months, or freeze up to 1 year.
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