Recipe

Sugarfree Summer Spread Recipe

	Jo_jo_ba / All my dishes 1 year, 3 months ago A delicious, no-cook jam bursting with peaches and raspberries and thickened with a no-sugar-needed pectin. If Splenda isn`t your thing, use regular sugar instead. 2 tbsp per serving. Prep:50m Servings:32	Jo_jo_ba
	sweet raspberry peachy jammy smooth fruity summery jammy delicious splenda lowcarb fatfree sugarfree lowcal easy freezerjam freezer fridge nocanning simple toast bagel

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Ingredients

8.5 oz (about 2 cups) raspberries

12 oz (about 2 cups) skinned diced peaches

2/3 cup Splenda Granular Sweetener

1.75 oz (1 pkg) No-Sugar-Needed pectin

Directions

Combine raspberries and peaches in a bowl and sprinkle with the Splenda.

Mash together until almost completely smooth, and well combined.

Add pectin, mixing well.

Transfer mix to a container (freezer safe if storing for later) and allow to sit, covered, 45 minutes.

Store in refrigerator up to 2 months, or freeze up to 1 year.

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Comments

jo_jo_ba 1 year, 3 months ago said:
Amount Per Serving
Calories: 8.3
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.7 g
Protein: 0.1 g