Recipe

Apricot Almond Streusel Coffeecake Recipe


Apricot Almond Streusel Coffeecake Recipe
What can I say...I just love coffeecakes

Debwin

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Ingredients
  • 1/2c soft butter
  • 1c sugar
  • 2 eggs
  • 1tsp vanilla
  • 2c all-purpose flour
  • 1tsp baking powder
  • 1tsp baking soda
  • 1tsp cinnamon
  • 1/2tsp ginger
  • 1/2tsp salt
  • 1c sour cream
  • 11/2c chopped apricots
  • 1/2c chopped blanched almonds
  • TOPPING
  • 1/3c slivered almonds
  • 1/4c packed brown sugar
  • 1/2tsp cinnamon
  • 1/2c icing sugar
  • 1T orange juice
  • 1/4c chopped dried apricots

Directions
  1. Grease a 10" tube pan; line bottom with parchment; set aside.
  2. In a large bowl, beat butter and sugar until fluffy. Beat in eggs, one at a time; beat in vanilla.
  3. In a separate bowl whisk together flour and remaining dry ingredients. Add to butter mixture alternately with the sour cream: starting and ending with flour mixture.
  4. Stir in apricots and almonds: spread evenly in prepared pan.
  5. TOPPING
  6. Stir together almonds, sugar and cinnamon, sprinkle over batter.
  7. Bake in a 350F(180C) oven for 55mins. or until tested done. Let cool on rack.
  8. In a small bowl whisk together icing sugar and orange juice; drizzle over cake and sprinkle with chopped apricots if you wish.

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Comments


Sounds tasty! I'm saving this one!


Great for a day like today,overcast,this would be a nice pick-me-upper.

Thank-you


Good morning, I like this recipe. Thank you for sharing. You have my 5 on this one. Have a wonderful day...Cheryl


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