How to make it

  • cut cheese slices slightly smaller that the salami slices.
  • place 1 cheese slice on top of each salami slice
  • roll in to a cone shape
  • place 1 onion and 1 olive inside the cone.
  • secure with a toothpick.
  • refrigerate for 1 hour or until firm.
  • remove the toothpick before serving...

Reviews & Comments 4

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  • lilliancooks 15 years ago
    I love it...again, unique!
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  • meileen 15 years ago
    Great party idea. . . . !
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    " It was excellent "
    linebb956 ate it and said...
    Good stuff.. great for low carbers... Thanks!
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    " It was excellent "
    dmajor ate it and said...
    This is something I would enjoy as a snack for myself! Sounds good, I love the onions and olives with the salami! Thanks I am saving this! Deb
    Was this review helpful? Yes Flag

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