Recipe

Oriental Salmon Recipe


Oriental Salmon Recipe Chefmeow / All my dishes
1 year, 1 month ago
Great salmon recipe packed full of wonderful flavors. Enjoy.
Prep:10m Cook:20m Servings:2

Chefmeow

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Ingredients
  • 2 skinless salmon fillets
  • 2 tablespoons sesame oil
  • 2 tablespoons black sesame seeds
  • 1 teaspoon salt
  • 2 tablespoons minced garlic
  • 2 tablespoons freshly minced ginger
  • 1/2 cup sugar
  • 1 cup soy sauce
  • 2 tablespoons cornstarch mixed with 2 tablespoons water
  • 1-1/2 cups fresh Asian vegetables of your choice
  • 1-1/2 tablespoons vegetable oil to sauté vegetables
  • Steamed white rice

Directions
  1. Preheat oven to 450.
  2. Season fillets by coating with 1 tablespoon sesame oil then the sesame seeds.
  3. Add salt to taste.
  4. Set in a baking pan or cookie sheet with sides and bake in preheated oven for 15 minutes.
  5. While fish is baking make sauce by combining garlic, ginger, sugar, remaining 1 tablespoon sesame oil and the soy sauce in a small saucepan.
  6. Bring to a boil then reduce heat to a simmer and cook 5 minutes.
  7. In small bowl mix cornstarch and water until smooth.
  8. Slowly add some of the mixture to the sauce and cook until thick enough to coat the back of a spoon.
  9. Add cornstarch mixture as needed.
  10. Sauté vegetables in the vegetable oil in a covered sauté pan until tender.
  11. When vegetables are tender add sauce and gently mix then spoon vegetables over baked fillets and serve immediately over steamed rice.

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Comments

mkhs1974 10 months ago said:
This sounds wonderful, I'll have to try it soon. Thanks! :-)

reedsview 5 months, 3 weeks ago said:
In a pinch made this with frozen oriental vegetables, what a breeze to make


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