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Vanilla Sauce For Gingerbread Cake Recipe


Vanilla Sauce For Gingerbread Cake Recipe
This is another of my mother-in-laws recipes. It is a warm vanilla sauce that is delightful served over my gingerbread recipe. Cut 3 inch squares of cake and ladle sauce generously over. YUM

Blondeberry

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Ingredients
  • 1/2 cup granulated sugar
  • 2 Tbsp cornstarch
  • 1/4 tsp salt
  • 2 cups boiling water
  • 4 Tbsp butter
  • 2 tsp vanilla extract
  • dash nutmeg

Directions
  1. Combine sugar, cornstarch, and salt in a pan.
  2. Add the water gradually, stirring constantly.
  3. Simmer over low heat for 5 minutes or until clear and thickened, while stirring constantly.
  4. Then stir in remaining ingredients.
  5. Serve hot; this is not as good cold. Leftovers can be reheated.
  6. Makes 2 cups.

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Comments


High 5 thanks


Hi Blonde! Just have a moment and wanted to stop in. This sounds yummy. Thanks for the great post.


Got my 5


Looks good!


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Alterations


add a little orange zest to the sauce??


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