Vanilla Sauce For Gingerbread Cake
From blondeberry 15 years ago
- 5 minutes to make
- Serves 6
This is another of my mother-in-laws recipes. It is a warm vanilla sauce that is delightful served over my gingerbread recipe. Cut 3 inch squares of cake and ladle sauce generously over. YUM
Ingredients
- 1/2 cup granulated sugar shopping list
- 2 Tbsp cornstarch shopping list
- 1/4 tsp salt shopping list
- 2 cups boiling water shopping list
- 4 Tbsp butter shopping list
- 2 tsp vanilla extract shopping list
- dash nutmeg shopping list
How to make it
- Combine sugar, cornstarch, and salt in a pan.
- Add the water gradually, stirring constantly.
- Simmer over low heat for 5 minutes or until clear and thickened, while stirring constantly.
- Then stir in remaining ingredients.
- Serve hot; this is not as good cold. Leftovers can be reheated.
- Makes 2 cups.
People Who Like This Dish 5
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The Rating
Reviewed by 2 people-
I have been looking for this recipe for years! Manny, manny thanks to Blondeberry!
Newffie
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high 5 thanks
momo_55grandma
in Mountianview loved it
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