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Sponskluitjies Custard Dumplings Recipe


Sponskluitjies Custard Dumplings Recipe
Decadent custard. Definitely not for dieters. My kids used to love it for breakfast - crazy parents. Custar burns easily - therefore helps if there is assistance. One stirs constantly while the other handles the other tasks.

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Ingredients
  • 4 cups milk
  • 30 mℓ Flour
  • 30 mℓ Maizena
  • 30 mℓ Custard Powder
  • 30 mℓ Sugar
  • 5 mℓ Salt
  • 2 Eggs separated and both well beaten
  • 5 mℓ Vanilla essence
  • 250 grams butter, melted
  • Sugar + Cinnamon mixture

Directions
  1. Mix together maizena, flour, custard powder and salt and make into a thin mixture with some cold milk
  2. Bring the rest of milk to boil and slowly add the flour mixture, stirring continuously
  3. Continue stirring, taking care that there is no burning
  4. Add beaten egg yolks and mix well
  5. Remove from heat and cool slightly then fold in beaten egg whites and add vanilla essence
  6. Spread thin layer melted butter in dish. Then add spoonfuls of the custard. Pour teaspoon of butter over each dumpling and then dust with sugar/cinnamon mixture.
  7. Pour the remaining butter over the dumplings. Ensure a full cover of sugar/cinnamon
  8. Serve hot

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Comments


Sounds great, but will need to figure measurements in to US equivalents

Janet


Sorry I forgot America was about a century behind the rest of the world. Teaspoon is 5 ml and 250 gran a half a pound. I know your gallon is smaller than an Imperial one do not know if a US pound is the same as an Imperial pound


Giggle at the "century behind comment ..."

Lovely recipe! Thanks. Definitely making this.

What fun parents to make that for breaksfast!


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