Recipe
Ray Wings Recipe
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Toffeeapple / All my dishes 1 year, 3 months ago
Simple to make
Prep:5m Cook:10m Servings:2
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 Toffeeapple |
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Fans
Ingredients
- Ray wings
- Fresh French Tarragon
- Lemon
- Butter
- Salt and pepper
Directions
- Take a sheet of cooking foil and butter it well, season the butter with salt and pepper and sprinkle some of the tarragon over.
- Place the wings on the foil and add the rest of the tarragon and a little more salt and pepper.
- Fold the foil to make an envelope and tightly seal it.
- Place into an oven heated to 180 degrees Centigrade and cook for no more than ten minutes.
- Rest the fish for two minutes then break open the foil and serve up with a slice or two of lemon and whatever vegetables you have.
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jo_jo_ba 1 year, 3 months ago said:
What are ray wings? Pardon my ignorance, I've never heard of them before!
elgab89 1 year, 3 months ago said:
I love skate - it has such a sweet and tasty meat. I usually fry it lightly in the pan, so this is a nice recipe I can use for it.
fluffy24 1 year, 3 months ago said:
WHAT ARE RAY WINGS?
toffeeapple 1 year, 3 months ago said:
Ray or Skate is a fish, related to shark. They look like Manta rays and, as far as I am aware, only the wings are eaten . Elqab89 knew, isn't she clever?