Ingredients

How to make it

  • Combine first 5 ingredients in saucepan. Cook over med. heat until thick and bubbly. Continue cooking 2 more minutes.
  • Remove from heat, stir in butter, vanilla and rum.
  • Cool, store in fridge

Reviews & Comments 1

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    " It was excellent "
    elgab89 ate it and said...
    Did somebody said Caramel Rum Sauce? Easy way to get my 5.
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