Recipe

Wedding Slush Recipe


Wedding Slush Recipe Laurenlovestocook / All my dishes
1 year, 3 months ago
Yummy punch. Prep and cook time are estimates! =)
Prep:60m Cook:180m Servings:20

Laurenloves

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Ingredients
  • 1 can orange juice
  • 1 can raspberry lemonade
  • 1 tsp. vanilla
  • 11 c. water
  • 1 1/2 c. sugar
  • 3 liters lemon-lime soda (i.e. sprite, shasta lemon-lime soda)

Directions
  1. Mix sugar and 2 cups water.
  2. Heat until dissolved.
  3. Put into a container (plastic ice cream bucket).
  4. Add orange juice, raspberry lemonade, vanilla and 9 cups of water.
  5. Freeze to use later.
  6. Allow 3 to 4 hours to thaw! before using.
  7. Should be a slush.
  8. Add lemon-lime soda and serve.

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Comments

pamelanava 1 year, 3 months ago said:
Wow, this looks great!! Might have to try it today, sounds refreshing and it's rather hot here in Texas!


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