How to make it

  • Saute onion in margarine until onion is translucent, but not brown.
  • Add flour and stir, coating all onions and continue to cook for 1 min.
  • Slowly add 2 c water, stirring constantly and bring to boil.
  • Add beans, potatoes, milk, stock, bouillon, lemon juice, seasoning, parsley and garlic.
  • Add more stock to cover, as needed.
  • Salt and pepper to taste.
  • Cook for 1 hour on medium or until beans and potatoes are fork tender.
  • Take soup pot off heat and stir in sour cream well.
  • Serve with a hearty dark bread.
  • May easily be halved or doubled.

Reviews & Comments 4

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  • murgan 5 years ago
    I belong to a CSA group and have a ton of beans right now. This looks like a solution. Has anyone tried Yogurt instead of sour cream?
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    " It was excellent "
    momo_55grandma ate it and said...
    sounds delicous thanks
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    " It was excellent "
    shine ate it and said...
    Thanks for the idea! I too, am up to my chin in beans -- and I'm 6'3 lol. You got me with the sour cream by the way ;-)
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  • jo_jo_ba 6 years ago
    Good idea - I'm knee deep in beans myself!
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