Recipe

Fresh Green Bean Soup Recipe

	Tysonsmom / All my dishes 1 year, 3 months ago I needed something different to do with a surplus of beans I had that would be tastey and like a meal in itself. You could definitely add ham, bacon, or salt pork if you'd like! Prep:20m Cook:60m Servings:8	Tysonsmom
	comforting easy

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Ingredients

2 qts. fresh green and/or yellow beans--cut into 2" pieces

1 lrg. onion--finely diced

4 Tbsp margarine

3 Tbsp AP flour

2 c water

10 small red potatoes--diced

2 c milk

1 lrg. can of Chicken Stock--more as needed

2 chicken or vegetable bouillon cubes

2 Tbsp lemon juice

salt and pepper

1 Tbsp. No salt all purpose seasoning blend

1/4 c dried parsley

1 heaping tsp. minced garlic (optional)

2 c sour cream

Directions

Saute onion in margarine until onion is translucent, but not brown.

Add flour and stir, coating all onions and continue to cook for 1 min.

Slowly add 2 c water, stirring constantly and bring to boil.

Add beans, potatoes, milk, stock, bouillon, lemon juice, seasoning, parsley and garlic.

Add more stock to cover, as needed.

Salt and pepper to taste.

Cook for 1 hour on medium or until beans and potatoes are fork tender.

Take soup pot off heat and stir in sour cream well.

Serve with a hearty dark bread.

May easily be halved or doubled.

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Comments

jo_jo_ba 1 year, 3 months ago said:
Good idea - I'm knee deep in beans myself!

shine 1 year, 3 months ago said:
Thanks for the idea! I too, am up to my chin in beans -- and I'm 6'3 lol. You got me with the sour cream by the way ;-)

momo_55grandma 1 year, 2 months ago said:
Sounds delicous thanks

murgan 2 months ago said:
I belong to a CSA group and have a ton of beans right now. This looks like a solution. Has anyone tried Yogurt instead of sour cream?

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