School House Yeast Rolls Recipe

School House Yeast Rolls

From dmajor 15 years ago

Remember the great rolls served at school? These are great dinner rolls straight from the cafeteria manager at my school! You will love these!

Place all dry ingredients in mixer bowl and mix using dough hook for approximately 1 minute(3 to 4 if doing by hand).
Add shortening and water and mix on first speed for 2 minutes.
Turn on second speed and mix until dough leaves the side of bowl.
Let dough rest for 30 minutes in a warm area(I guess it got tired from the beating!)
Dough should have doubled in side when doubled, punch(there goes that beating that poor dough again!)down to remove air bubbles.
Pinch out 2 oz. pieces of dough and place on greased baking sheets.
Place in warm place and allow to double in size(about 35-40 minutes).
Bake in preheated 350 degree oven for 20 minutes or until light brown.
Brush tops of rolls with melted butter and enjoy!

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midgelet 15 years ago
great recipe!
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" It was excellent "
donman ate it and said...
The good old days remembered. I used to love to eat in the school cafeteria. Thanks for bringing back the memories. :)
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dmajor 15 years ago
I don't see why not. I will ask Nona, our cafeteria manager on Monday and see what she says. I will let you know then. Thanks for the great question!
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dandelion 15 years ago
Do you think these would be alright to freeze after you form them into balls?
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dmajor Slidell, LA

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Reviewed by 2 people

The good old days remembered. I used to love to eat in the school cafeteria. Thanks for bringing back the memories. :)

donman in Hammond loved it