Recipe

School House Yeast Rolls Recipe

	Dmajor / All my dishes 1 year, 3 months ago Remember the great rolls served at school? These are great dinner rolls straight from the cafeteria manager at my school! You will love these! Prep:70m Cook:20m Servings:30	Dmajor
	school rolls

Does this look good? Yeah! / Nope

Fans

m2googee

donman

Ingredients

2 1/2 pounds flour(all purpose)

1/4 cup instant yeast(rapid rise)

3 cups warm water

1/4 lb shortening

1/2 cup sugar

1/2 cup dry milk(powdered-remember that stuff?)

1/2 oz salt

Directions

Place all dry ingredients in mixer bowl and mix using dough hook for approximately 1 minute(3 to 4 if doing by hand).

Add shortening and water and mix on first speed for 2 minutes.

Turn on second speed and mix until dough leaves the side of bowl.

Let dough rest for 30 minutes in a warm area(I guess it got tired from the beating!)

Dough should have doubled in side when doubled, punch(there goes that beating that poor dough again!)down to remove air bubbles.

Pinch out 2 oz. pieces of dough and place on greased baking sheets.

Place in warm place and allow to double in size(about 35-40 minutes).

Bake in preheated 350 degree oven for 20 minutes or until light brown.

Brush tops of rolls with melted butter and enjoy!

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Comments

dandelion 1 year, 3 months ago said:
Do you think these would be alright to freeze after you form them into balls?

dmajor 1 year, 3 months ago said:
I don't see why not. I will ask Nona, our cafeteria manager on Monday and see what she says. I will let you know then. Thanks for the great question!

donman 1 year, 3 months ago said:
The good old days remembered. I used to love to eat in the school cafeteria. Thanks for bringing back the memories. :)