Recipe

Mountain Country Baked Chicken Recipe


Mountain Country Baked Chicken Recipe
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Oh so delicious

Lanacountry

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Ingredients
  • Mountain Country Baked Chicken
  • 2 cut up broilers or frying chickens
  • 6 medium potatoes, peeled and cubed
  • 1/2 pound of sliced bacon
  • 2 large onions, peeled and chopped
  • 6 large carrots, scraped and cubed

Directions
  1. Brown the chicken parts on all sides in a large heavy pot.
  2. Layer the potatoes, carrots, and the chopped onions on
  3. top of the chicken and lay the bacon strips close together
  4. on top of the vegetables.
  5. Cover pot and bake at 350 degrees for 1 hour and 15 minutes. Remove the lid from the pot and bake to an additional 15 minutes or until the bacon is browned.

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Comments


Oh my gracious, yes, yes! Love baked chicken! Wonderful, wonderful recipe! What a topping with that delicious bacon!


This is such a comfort food (meal) as you can
possibly get..just need some country cornmeal
hoecakes to go with those natural juices!! :)
Thank you Rose! :)


Oh, I've got everything to make this tomorrow! Thank you, Lana!
Ok, I made this recipe and what more can I say? Chicken, bacon...right on the money. This is a fantastic recipe and I highly recommend it!


This sounds great :) I printed it out to try ;) Thanks.


Lana this sounds wonderful... thanks for posting


Lana... I really love your recipes........ thanks!!!


Mmmm, this is very similar to my method. I have never used bacon when preparing it though and it sounds like a good addition. Thanks for sharing.


Oh Yes, Yes this sounds like a winner to me Lan, Lan love this one got it saved to got my 5555555 on this one

Queen


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