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Chocolate Balls Recipe

Ingredients

How to make it

  • Mix together all ingredients except for the paraffin and chocolate chips.
  • Shape this mixture into balls smaller than golf balls.
  • Use a double boiler to melt the paraffin and chocolate chips over boiling water.
  • Use a toothpick as a fork to pick up each ball and dip into chocolate then place on wax paper to cool.
  • Makes about 50 balls.

Reviews & Comments 4

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  • sas 15 years ago
    These are very easy and good. I do not use the paraffin, I use a little Crisco lard, it gives the same glistening but I find it a little safer than the paraffin. However, my mother used paraffin in her recipes and I'm still here. Thanks for the great recipe.
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  • gillysirl 15 years ago
    Its like a wax bar. You don't taste it in the chocolate but it makes it all shiny and cool nicely. You would probably find that in the canning section of the grocery.
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  • chiki_minki 15 years ago
    Whats a paraffin bar? :o|
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  • nehmalo 15 years ago
    These sound yummy!! Thanks for the post !!
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The Cook

gillysirl Greer, SC

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