Recipe

World Peace Korova Cookies Recipe

Add Step-by-Step Photos	Jo_jo_ba / All my dishes 1 year, 3 months ago My adaptation (some would say bastardization) of the most infamous Dorie Greenspan recipe out there, perfect chocolate butter cookies! A good tip for making even cookie slices that won't flatten on one side is to stick the logs of dough into a paper ... More Prep:75m Cook:12m Servings:36	Jo_jo_ba
	chocolate chocolate chocolate sweet buttery rich sweet delicious kidfriendly simple salty vanilla korova cookies greenspan dorie freeze slice bake lunchbox

Does this look good? Yeah! / Nope

Fans

shandy

michellem

Ingredients

3.4 oz (3/4 cup) flour

3.4 oz (3/4 cup) Kamut flour

1.8 oz (1/3 cup) cocoa powder

1/2 tsp baking soda

4 oz (1/2 cup) unsalted butter, softened

1.5 oz (3 tbsp) shortening

4.25 oz (2/3 cup) packed brown sugar

1.7 oz (1/4 cup) sugar

1/2 tsp coarse sea salt

1 tsp pure vanilla extract

5 oz bittersweet chocolate, chopped into small bits

Directions

Sift together the flours, cocoa, and baking soda - set aside.

Beat butter and shortening together with electric beaters until fluffy.

Beat in sugars and salt, followed by vanilla, until well blended.

Slowly add dry ingredients, beating only until just blended.

The mixture will be crumbly, but don`t add any liquid and don`t overwork the dough.

Fold in chocolate pieces by hand.

Squeeze and shape the dough into logs about 1 1/2" across.

Wrap the logs in plastic wrap (or use my tip, above) and freeze 1 hour.

Preheat the oven to 325°F, and line baking sheets with parchment paper or Silpats.

Slice the logs into 1/2" thick slices and space them 1" apart on sheets.

Bake only one sheet of cookies at a time, for 12 minutes. The cookies will not look done or firm.

Cool completely on sheets.

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Comments

jo_jo_ba 1 year, 3 months ago said:
Amount Per Serving
Calories: 96.5
Total Fat: 5.4 g
Cholesterol: 6.9 mg
Sodium: 2.1 mg
Total Carbs: 11.7 g
Dietary Fiber: 0.6 g
Protein: 1.0 g
WW Points: 2

justjakesmom 1 year, 3 months ago said:
Like the name. Though I'm not a big sweet baker, these sound good.

shandy 1 year, 3 months ago said:
What a great idea, pushing the dough through a paper towel tube! The cookies sound delicious too but now I am going to go Google what Kamut flour is. I know, I know, I should probably already have this in my pantry. . .but for some reason I am clueless here. . .but not for long =D

22566 1 year, 3 months ago said:
Great idea about the even slices,Thank-you like the sound of the recipe.

michellem 9 months, 3 weeks ago said:
I just made these cookies tonight out of Dories cookbook..so good!

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