Parmesan Green Olive Salad Dressing
From chefmeow 16 years ago
- - to make
- Serves 8
One of my favorite salad dressings of all time. Such wonderful flavors going on here. I absolutely cannot get enough of this and eat it often. I hope you enjoy it as much as I do.
Ingredients
- 1-1/2 teaspoons cracked black pepper shopping list
- 1/4 teaspoon lemon pepper shopping list
- 1/4 teaspoon celery salt shopping list
- 1/8 teaspoon salt shopping list
- 1/4 teaspoon hot pepper sauce shopping list
- 1/4 teaspoon worcestershire sauce shopping list
- 1/4 teaspoon cayenne pepper shopping list
- 1/4 teaspoon garlic powder shopping list
- 1/4 teaspoon onion powder shopping list
- 1/8 cup red wine vinegar shopping list
- 1-1/2 teaspoons freshly squeezed lemon juice shopping list
- 1/4 cup sour cream shopping list
- 1-1/2 cups mayonnaise shopping list
- 2 tablespoons diced green olives shopping list
- 6 tablespoons grated parmesan cheese shopping list
- 2 tablespoons freshly shredded parmesan cheese shopping list
- 2 tablespoons buttermilk shopping list
How to make it
- Using wire whisk or food processor combine seasonings with vinegar and lemon juice then mix well.
- Add sour cream and mayonnaise then mix to combine.
- Add olives and cheeses then mix to combine.
- Gradually add buttermilk until dressing reaches a thick consistency.
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