Recipe

Grilled Corn And Chicken Salad Recipe

	Ravenseyes / All my dishes 1 year, 3 months ago This is a nice change up from the regular salad - can be used as a main course dish especially for lunches and adds a nice starter for a great dinner Prep:25m Cook:10m Servings:2	Ravenseyes
	delicious easy

Does this look good? Yeah! / Nope

Fans

sunny

morninlite

Ingredients

DRESSING:

3 tablespoons olive oil

1 1/2 tablespoons mayonnaise

1 tablespoon lemon juice

1 1/2 teaspoons Dijon mustard

1 teaspoon curry powder

1/2 teaspoon minced garlic

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

SALAD:

2 boneless skinless chicken breast halves

2 ears corn, husks and silk removed

2 green onions, thinly sliced

3 cups loosely packed baby spinach

Directions

In small bowl, whisk together all dressing ingredients. Reserve 3 tablespoons of the dressing.

Heat grill. Brush chicken and corn with reserved dressing. Place chicken and corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Grill corn 6 to 8 minutes or until lightly browned and tender, turning to brown all sides. Grill chicken 8 to 10 minutes or until no longer pink in center, turning once.

Place on cutting board; cool 5 minutes. Slice kernels off corn; slice chicken into strips. In large bowl, toss together corn, green onions and spinach; top with chicken. Drizzle with dressing.

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