How to make it

  • In small bowl, whisk together all dressing ingredients. Reserve 3 tablespoons of the dressing.
  • Heat grill. Brush chicken and corn with reserved dressing. Place chicken and corn on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals; cover grill. Grill corn 6 to 8 minutes or until lightly browned and tender, turning to brown all sides. Grill chicken 8 to 10 minutes or until no longer pink in center, turning once.
  • Place on cutting board; cool 5 minutes. Slice kernels off corn; slice chicken into strips. In large bowl, toss together corn, green onions and spinach; top with chicken. Drizzle with dressing.

Reviews & Comments 4

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    " It was excellent "
    sunny ate it and said...
    This looks wonderful
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  • mellybelly 9 years ago
    Sounds perfect!
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  • conner909 9 years ago
    thanks for this great summer post!
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    " It was excellent "
    morninlite ate it and said...
    All my favorites!
    Was this review helpful? Yes Flag

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