Ingredients

How to make it

  • Preheat oven to 450.
  • Pour Guinness into bowl and set aside so beer flattens.
  • Rub roast with prime rib rub seasoning.
  • In large pan over medium high heat add vegetable oil.
  • Sear roast on each side until browned.
  • Immediately remove meat from pan and set in large roasting pan.
  • Coarsely chop onions and add to pan along with garlic.
  • Add stock and browning liquid.
  • Roast in preheated oven 1 hour.
  • Reduce heat to 350 and add Guinness.
  • Liquid level should be at least halfway up side of roast.
  • Roast an additional 2 hours checking liquid level periodically and adding water if needed.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • NPMarie 7 months ago Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love cooking with beer! The picture looks yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    otterpond ate it and said...
    Made this today. I made some alterations for it going into a crockpot instead of in the oven. I did brown the roast well on the stovetop as directed. Don't want grey beef coming to the table :)

    1. Thickly sliced onions to make a bed on the bottom of the crock pot on which to set the beef.

    2. Sliced the garlic and inserted it into slits in the beef as I think that will imbue well crockpotting.

    3. Ran myself out of beef broth so I substitued onion soup mix with a liberal shot of worstershire. I made a bit more liquid - 3 cups instead of 2 for crockpotting purposes.

    4. Didn't have anything labeled "prime rib rub" so I made my own using some mediterranean marsala, garlic powder, cayenne, ground mixed pepper and mint.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes