Recipe

Penne With Red Peppers Tomatoes And Onions Recipe

	Econchef / All my dishes 1 year, 3 months ago This recipe is tasty and quick to make! I always make this for dinner when I get home late because it's so easy and I always have the ingredients on hand. Hope you enjoy! Prep:10m Cook:20m Servings:2	Econchef
	vegetarian pasta red peppers easy fast

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Ingredients

1/2 lb penne pasta

1 large red pepper

2 small tomatoes

1 small onion

Approx. 2 tsp dried thyme

Approx. 2 tsp dried rosemary

Approx. 1 tsp dried oregano

Cheddar cheese (shredded)

Directions

Slice the red pepper, tomatoes, and onion into strips.

Heat some olive oil over medium-low heat in a medium sized sauce pan

Add the red pepper, tomatoes, onion and spices into the sauce pan (note that the amounts listed in the ingredients section are very approximate. I recommend just eyeballing the amounts!)

Cover the sauce pan and cook until the veggies are soft. The tomatoes should create a nice sauce.

Cook the penne and add the red pepper sauce on top.

I like to add about a cup of cheddar cheese on top of the pasta, but you may prefer to add less if you want it to be less cheesy (and healthier!)

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Comments

dmajor 1 year, 3 months ago said:
I love quick meals. I certainly will use this as I love pasta especially one that is quick and easy! Thanks sounds great! Deb

divaliscious 1 year, 3 months ago said:
Extra quick and sounds super tasty too! Thanks for sharing with us one of your secret recipes! Leah

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