How to make it

  • Cook macaroni in large pot of boiling salted water until just tender but still firm to bite, drain, and placed in large bowl.
  • Melt 6 tablespoons butter in same large pot over medium heat.
  • Add chopped onions and garlic.
  • Cover; sauté until onions are soft but not brown, stirring often, about 4 minutes.
  • Add flour; stir 2 minutes.
  • Gradually whisk in milk.
  • Bring to boil, whisking constantly.
  • Reduce heat and simmer sauce for about 2 minutes.
  • Add all cheeses, cream cheese, 1 1/2 cups of the green onions, salt, and pepper.
  • Whisk until cheeses melt and sauce is smooth, about 2 minutes. Remove from heat.
  • Mix cheese sauce into macaroni.
  • Add chicken.
  • Place in 13x9x2-inch glass baking dish.
  • Top with additional shredded cheddar cheese or bleu cheese crumbles and 1/2 cup chopped green onions
  • Preheat oven to 350°F.
  • Melt remaining 2 tablespoons of butter in microwave.
  • Stir in hot pepper sauce.
  • Spoon 1/3 mixture over mac and cheese(reserve remaining to pass around as extra sauce for individual taste)
  • Bake macaroni uncovered until heated through, about 30 minutes.
  • Serve with the extra sauce on the side.

Reviews & Comments 1

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  • lara38 11 years ago
    love it!!! Thanks, Lara
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