Recipe

Aunty Maes Blueberry Cobbler Recipe


Aunty Maes Blueberry Cobbler Recipe
Add Step-by-Step Photos 		Falafel_fanatic / All my dishes
1 year, 4 months ago
Sweet Aunty Mae prepares the best blueberry cobbler! A delicious buttery and cinnamony crust over fresh blueberries is a sure delight for all of the family and guests. Try it topped with whipped cream or icecream! :0)
Prep:15m Cook:30m Servings:6

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Ingredients
  • 2/3 cup sugar
  • 2 tablespoons cornstarch
  • 3/4 cup water
  • 3 cups fresh or frozen blueberries
  • 1 teaspoon melted butter
  • 1 teaspoon ground cinnamon
  • 1 cup sifted all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 3 tablespoons melted butter

Directions
  1. In a saucepan, combine sugar and cornstarch, stir in water.
  2. Bring to a boil; stirring constantly, boil for 1 minute.
  3. Add blueberries.
  4. Pour blueberry mixture into a lightly buttered 1 1/2-quart baking dish or 9-inch pie plate.
  5. Sprinkle with cinnamon and drizzle with 1 teaspoon melted butter.
  6. Sift together the flour, baking powder, and salt.
  7. Pour milk and 3 tablespoons melted butter into a measuring cup; add to flour mixture all at once.
  8. Stir just until mixture is moistened and forms a ball.
  9. Drop spoonfuls onto the blueberries.
  10. Bake at 425 degrees F for 25 to 30 minutes, or until lightly browned.

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Comments

22566 1 year, 4 months ago said:
Great recipe,Thank-you

Kind Regards

bluewaterandsand 1 year, 4 months ago said:
Fantastic recipe! Sounds like your Aunty, sure knew how to cook!

angieaugusta 1 year, 4 months ago said:
Sounds good...thx


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