Recipe

Spinach Feta Strata Recipe

	Munchy / All my dishes 1 year, 3 months ago I found this recipe in Country Magazine. It was submitted by Pat Lane, from Pullman, Washington. I haven't made it yet, but it looks terrific! Spinach + cheese = heaven to me! Prep:15m Cook:45m Servings:12	Munchy
	spinach cheese strata

Does this look good? Yeah! / Nope

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Ingredients

10 slices French bread (1" thick) or 6 croissants, split

6 eggs

1 1/2 cups milk

1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry

1/2 tsp salt

1/4 tsp ground nutmeg

1/4 tsp pepper

1 1/2 cups (6oz) shredded Monterey Jack cheese

1 cup crumbled feta cheese or shredded Mozzarella cheese

Directions

In a greased 13x9x2" baking dish, arrange French bread or croissant halves with sides overlapping. In a bowl, combine the eggs, milk, spinach, salt, nutmeg and pepper; pour over bread. Sprinkle with cheeses. Cover and refrigerate for 8 hours or overnight.

Remove from the refrigerator 30 minutes before baking.

Bake, uncovered, at 350º for 40-45 minutes or until lightly browned. Serve warm.

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