Recipe

Raspberry Coconut Walnut Pinwheels Recipe


Raspberry Coconut Walnut Pinwheels Recipe
Add Step-by-Step Photos 		Kidaria / All my dishes
1 year, 3 months ago
These attractive cookies are great for entertaining. It freezes well and can be made ahead of time and sliced to bake at your leisure. Flavours of coconut, raspberries and walnuts...
Prep:15m Cook:12m Servings:35

Kidaria

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Ingredients
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1/4 cup seedless raspberry jam
  • 1/2 cup shredded coconuts
  • 3/4 cup finely chopped walnuts

Directions
  1. In a large mixing bowl, cream butter and sugar until light and fluffy.
  2. Beat in egg and vanilla.
  3. Combine flour, salt and baking powder.
  4. Gradually add to creamed mixture and mix well.
  5. Roll out dough between waxed paper into a 12-in. square.
  6. Remove top piece of waxed paper. Spread dough with jam, and sprinkle with coconuts and walnuts.
  7. Roll up tightly jelly-roll style; wrap in plastic wrap.
  8. Refrigerate for 2 hours or until firm.
  9. Unwrap dough and cut into 1/4-in. slices.
  10. Place ungreased baking sheets.
  11. Bake at 375° for 9-12 minutes or until edges are lightly browned. Remove to wire racks to cool.

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Comments

bluewaterandsand 1 year, 3 months ago said:
I love that you can freeze them. Sounds fantastic and looks so pretty!

frandee 1 year, 3 months ago said:
Very pretty and easy to make. Bookmarking for later.

meileen 1 year, 3 months ago said:
Yummy, this seems very simple to make too! Thanks.


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