Raspberry Coconut Walnut Pinwheels
From kidaria 15 years ago
- 12 minutes to make
- Serves 35
These attractive cookies are great for entertaining. It freezes well and can be made ahead of time and sliced to bake at your leisure. Flavours of coconut, raspberries and walnuts...
Ingredients
- 1/2 cup butter, softened shopping list
- 1 cup sugar shopping list
- 1 egg shopping list
- 1 teaspoon vanilla extract shopping list
- 2 cups all-purpose flour shopping list
- 1 tsp baking powder shopping list
- 1/4 tsp salt shopping list
- 1/4 cup seedless raspberry jam shopping list
- 1/2 cup shredded coconuts shopping list
- 3/4 cup finely chopped walnuts shopping list
How to make it
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Beat in egg and vanilla.
- Combine flour, salt and baking powder.
- Gradually add to creamed mixture and mix well.
- Roll out dough between waxed paper into a 12-in. square.
- Remove top piece of waxed paper. Spread dough with jam, and sprinkle with coconuts and walnuts.
- Roll up tightly jelly-roll style; wrap in plastic wrap.
- Refrigerate for 2 hours or until firm.
- Unwrap dough and cut into 1/4-in. slices.
- Place ungreased baking sheets.
- Bake at 375° for 9-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
People Who Like This Dish 5
- frandee Burnaby, CA
- bluewaterandsand GAFFNEY, SC
- rockingranny2304 Laval, CA
- meileen Zhuhai GuangDong, CN
- bloodaxe Valders, WI
- jeffsgirl Medford, OR
- kidaria BC, CA
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The Rating
Reviewed by 2 people-
Very pretty and easy to make. Bookmarking for later.
frandee
in Burnaby loved it
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I love that you can freeze them. Sounds fantastic and looks so pretty!
bluewaterandsand
in GAFFNEY loved it
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