Fagioli Tuscano Soup
From jo_jo_ba 15 years ago
- 75 minutes to make
- Serves 4
A delicious, hearty puree of Tuscan (dinosaur) kale, potato, tomato and garlic - seasoned with pepper and studded with kidney beans. A perfect winter warmer. Makes 4 main course servings.
Ingredients
- 1 baking potato, diced shopping list
- 1 large tomato, chopped shopping list
- 1/2 cup onion, minced shopping list
- 1 lb Tuscan kale, chopped shopping list
- 8 cloves garlic, cut in half shopping list
- 1/2 tbsp coarse sea salt shopping list
- 1/4 tsp crushed red pepper flakes shopping list
- 1/4 tsp ground black pepper shopping list
- 6 1/2 cups water shopping list
- 19 oz cooked kidney beans, drained and rinsed shopping list
How to make it
- Combine all ingredients in a large soup pot.
- Bring to a boil, then reduce heat and simmer 1 1/4 hours.
- Puree smooth in a blender or food processor, then return to pot and stir in kidney beans.
- Keep warm until redy to serve.
People Who Like This Dish 7
- crazeecndn Edmonton, CA
- elgab89 Toronto, CA
- eclaires Chicago, IL
- nuitblanche Syracuse, NY
- asetamy Milwaukee
- lanijoy Olympia, WA
- juliebruns36 Spokane, WA
- jo_jo_ba Oshawa, CA
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The Rating
Reviewed by 1 people-
This looks delicious. I have never tried to puree beans before, great idea!
elgab89
in Toronto loved it
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