Recipe

Fagioli Tuscano Soup Recipe

	Jo_jo_ba / All my dishes 1 year, 3 months ago A delicious, hearty puree of Tuscan (dinosaur) kale, potato, tomato and garlic - seasoned with pepper and studded with kidney beans. A perfect winter warmer. Makes 4 main course servings. Prep:20m Cook:75m Servings:4	Jo_jo_ba
	spicy beany kaley veggie green bitter tomatoey potatoey starchy kale tuscan italian pepper spice soup hot winter

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elgab89

Ingredients

1 baking potato, diced

1 large tomato, chopped

1/2 cup onion, minced

1 lb Tuscan kale, chopped

8 cloves garlic, cut in half

1/2 tbsp coarse sea salt

1/4 tsp crushed red pepper flakes

1/4 tsp ground black pepper

6 1/2 cups water

19 oz cooked kidney beans, drained and rinsed

Directions

Combine all ingredients in a large soup pot.

Bring to a boil, then reduce heat and simmer 1 1/4 hours.

Puree smooth in a blender or food processor, then return to pot and stir in kidney beans.

Keep warm until redy to serve.

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Comments

jo_jo_ba 1 year, 3 months ago said:
Amount Per Serving
Calories: 256.3
Total Fat: 1.3 g
Cholesterol: 0.0 mg
Sodium: 556.5 mg
Total Carbs: 51.7 g
Dietary Fiber: 14.6 g
Protein: 13.0 g

elgab89 1 year, 3 months ago said:
This looks delicious. I have never tried to puree beans before, great idea!

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