Ingredients

How to make it

  • Grait the cucummber and salt it. Wait for 5 min. Then sqeeze all the juice out the cucummber.
  • Then add everything else together.
  • Mix chill and enjoy.
  • The longer you chill the better. 2hrs or more is best

Reviews & Comments 3

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  • cookwithfeeling 14 years ago
    very good!
    add some mint if you like..
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  • latenightcook 15 years ago
    Thanks lunasea. This recipy can be doubled if you like.I love it too...
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    " It was excellent "
    lunasea ate it and said...
    Tzaziki is one of my all-time favorite sauces. I make a large batch of it and use it on everything. Great post - thanks so much! :) Vickie
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