Recipe

Kohlrabi And Cucumber Spring Rolls Recipe

Add Step-by-Step Photos	Lizzybob / All my dishes 1 year, 3 months ago For those wondering what to do with Kohlrabi, we found this to be a quick and tasty way Prep:10m Servings:4	Lizzybob
	kohlrabi spring roll

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Ingredients

Spring Roll Skins

1 Kohlrabi

1 Cucumber

Lettuce

Green Onion

Basil

Directions

Peel and thinly slice kohlrabi. A V-Slicer works wonders for this

Thinly slice cucumber, green onion tops, and basil

Tear lettuce into about 2 inch squares for rolling up

Soak the spring roll skins in warm water until soft. ~ 2 minutes.

Carefully pick up and place on paper towel. Cover with 1 more paper towel and blot dry.

Again, carefully lift skin and place in on clean surface.

Add your kohlrabi, cucumber, green onions, and basil onto one side of the skin (fill to your liking, but don't overfill) and roll up.

The skins will still be tacky and should stick nicely. Trim up the ends and serve with your favorite dipping sauce.

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Comments

dmajor 1 year, 3 months ago said:
I had to look to see what Kohlrabi was! So it is a cabbage? Does it have the same taste as a green cabbage? This is different indeed but sounds very interesting. I will have to look for Kohlrabi at the store! Thanks, deb

lizzybob 1 year, 3 months ago said:
To me, it's like a cabbage, but also has a bit of a radish taste to it. We received it in our weekly CSA (Community Supported Agriculture) veggie bag, so I was forced to do something with it. Not sure if I would go out and buy one or not though :) If they're cheap, give it a shot.

elgab89 1 year, 3 months ago said:
I have never ventured cooking with Kohlrabi - now I know what to do with it. Thank you for posting this recipe!

morninlite 1 year, 3 months ago said:
Haven't had kolrabi in a very very long time. I'll have to pick some up next time I'm at the market!

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