Mini Marinated Beef Skewers Dated 1961
From chefmeow 15 years ago
- 10 minutes to make
- Serves 6
MINI MARINATED BEEF SKEWERS DATED 1961 This recipe came from an estate sale. I obtained it when I purchased the family collection from the Nelson Estate in Paris, Texas in 1982.
Ingredients
- 1 beef top round steak shopping list
- 2 tablespoons soy sauce shopping list
- 1 tablespoon dry sherry shopping list
- 1 teaspoon dark sesame oil shopping list
- 2 cloves garlic minced shopping list
- 18 cherry tomatoes shopping list
How to make it
- Cut beef crosswise into 1/8" slices then place in large plastic food storage bag.
- Combine soy sauce, sherry, oil and garlic then pour over steak.
- Seal bag and turn to coat then marinate in refrigerator 2 hours.
- Soak skewers in water 20 minutes then drain steak and discard marinade.
- Weave beef accordion style onto skewers then place on rack of broiler pan.
- Broil 5 inches from heat for 2 minutes.
- Turn skewers over and broil 2 minutes longer.
- Garnish each skewer with 1 cherry tomato then place skewers on lettuce lined platter.
- Serve warm.
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