Broccoli And Potatoes With Tomato And Olives Recipe

Broccoli And Potatoes with tomato And Olives

From softgrey 17 years ago

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15 minutes to make
Serves 4

This is the way my mom always made broccoli when i was a kid...it still takes me back...definitely comfort food for me... a hearty Italian peasant dish!... *Goes well with some white fish fillet like halibut or flounder. Read more See less

easy
quick
healthful
savoury
delicious
boil
italian

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- 1 bunch of fresh broccoli- cut into large florets, stem peeled and sliced
- 1 onion roughly sliced
- a handful of baby yukon gold potatoes cut in 1/2 (or one large potato cut into small chunks)
- 1 tomato roughly chopped (or a handful of grape tomatoes cut in 1/2)
- 5 or 6 black kalamata olives
- olive oil
- salt
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Ingredients

1 bunch of fresh broccoli- cut into large florets, stem peeled and sliced shopping list
1 onion roughly sliced shopping list
a handful of baby yukon gold potatoes cut in 1/2 (or one large potato cut into small chunks) shopping list
1 tomato roughly chopped (or a handful of grape tomatoes cut in 1/2) shopping list
5 or 6 black kalamata olives shopping list
olive oil shopping list
salt shopping list

How to make it

Place all ingredients in a medium saucepan or a large skillet with a lid.
Sprinkle with salt to taste (about 1 tablespoon).
Drizzle with olive oil (drizzle around pan twice).
Add about 1/4 cup water and toss well.
Cover and let simmer on medium high heat for about 15 minutes, or until broccoli and potatoes are tender and onions are translucent (stir occasionally).

served with Tilapia Close

People Who Like This Dish 5

victoriaregina USA, VA
grk Houston, TX
unicorn4 Melbourne, AU
marmielindo Inverness, FL
mamalou Attleboro, MA
softgrey New York
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" It was good "
silentc ate it and said...
I made this last week - it was delicious!
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mamalou 17 years ago
All of my favorite ingredients! Thanks for the post!
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The Cook

softgrey New York

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The Rating

Reviewed by 2 people

I made this last week - it was delicious!

silentc in City loved it

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