Recipe

Broccoli And Potatoes With Tomato And Olives Recipe

Add Step-by-Step Photos	Softgrey / All my dishes 1 year, 4 months ago This is the way my mom always made broccoli when i was a kid...it still takes me back...definitely comfort food for me... a hearty Italian peasant dish!... *Goes well with some white fish fillet like halibut or flounder. Prep:15m Cook:15m Servings:4	Softgrey
	easy quick healthful

served with Tilapia

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Ingredients

1 bunch of fresh broccoli- cut into large florets, stem peeled and sliced

1 onion roughly sliced

a handful of baby yukon gold potatoes cut in 1/2 (or one large potato cut into small chunks)

1 tomato roughly chopped (or a handful of grape tomatoes cut in 1/2)

5 or 6 black kalamata olives

olive oil

salt

Directions

Place all ingredients in a medium saucepan or a large skillet with a lid.

Sprinkle with salt to taste (about 1 tablespoon).

Drizzle with olive oil (drizzle around pan twice).

Add about 1/4 cup water and toss well.

Cover and let simmer on medium high heat for about 15 minutes, or until broccoli and potatoes are tender and onions are translucent (stir occasionally).

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