How to make it

  • Preheat oven to 425.
  • ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
  • Pour a thin layer of oil to cover the bottom of an eight inch round cake pan and place in oven to heat.
  • Cut shortening into flour well.
  • Pour milk in and stir until wet.
  • Pour into well heated pan and bake for fifteen to twenty minutes or until browned.
  • Invert onto plate.

Reviews & Comments 4

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  • skew2bid 8 years ago
    This is similar to what my Southern Mom made and called Hoecake. If she was out of flour she used Bisquick. Always made it in a cast iron skillet on top of the stove. Lord do I miss it and her :)
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  • krumkake 9 years ago
    More good uses for my peach butter - this looks great!
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    " It was excellent "
    grandmacooks ate it and said...
    Now this is what I've always called hoecake, and what my parents called hoecake-flour bread, not cornbread. But we always cooked it on top the stove on an iron griddle! Can't be beat!
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    " It was excellent "
    momo_55grandma ate it and said...
    what a hoe cake great recipe {Love it} thanks high 5
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