Achiote Oil
From sola 15 years ago
- 10 minutes to make
- Serves 16
Achiote oil is used in Caribbean and Latin American cooking,mostly for it's bright yellow color.Very good for rice and seafood dishes.It has a delicate nutty flavor.
Ingredients
- 1/4 cup annato seeds shopping list
- 1/2 cup corn oil or vegetable solid type shortening shopping list
How to make it
- Simmer seeds in oil in a small saucepan for ten minutes.
- Strain seeds,store in a clean jar in a cool dry place.Keeps for many weeks
People Who Like This Dish 5
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