Recipe

Achiote Oil Recipe


Achiote Oil Recipe
Add Step-by-Step Photos 		Sola / All my dishes
1 year, 3 months ago
Achiote oil is used in Caribbean and Latin American cooking,mostly for it's bright yellow color.Very good for rice and seafood dishes.It has a delicate nutty flavor.
Prep:5m Cook:10m Servings:16

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Ingredients
  • 1/4 cup annato seeds
  • 1/2 cup corn oil or vegetable solid type shortening

Directions
  1. Simmer seeds in oil in a small saucepan for ten minutes.
  2. Strain seeds,store in a clean jar in a cool dry place.Keeps for many weeks

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Comments

elgab89 1 year, 3 months ago said:
Thank you for posting this recipe!


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