Tofu Butter Masala
From angieaugusta 15 years ago
- 20 minutes to make
- Serves 4
Just had a try on cholena's Tofu butter masala....it was reali yummmy....goes perfectly with roti,chapatti and plain rice.healthy too...........(i tried this by adding curd&by cream)
Ingredients
- 2 Large fresh beancurd , cut into desired shape and saute and set aside . shopping list
- 1 bay leaf shopping list
- 2 cloves shopping list
- 2 medium onions - blanched and pureed shopping list
- 3 tbsp cashewnuts , powdered shopping list
- 3 tomatoes - blanched , skin removed and pureed shopping list
- 1 tbsp ginger garlic paste shopping list
- 1 tsp chilli pwd shopping list
- 1 tsp corriander pwd shopping list
- 1 tsp meat curry pwd shopping list
- Small pinch of tumeric pwd shopping list
- salt shopping list
- 1 to 3 tbsp butter shopping list
- 1 to 3 tbsp curd or cream shopping list
- Corriander leaves for garnishing shopping list
How to make it
- Fry the bay leaf and cloves in 1 tbsp oil.
- Add the onion puree and fry until golden in medium heat .
- Add the ginger garlic paste and until raw smell disappears ( dunn burn it )
- Add the cashewnut powder and chilli pwd
- Fry 3 mins in low heat .
- Add the tomato puree .
- Add the other pwds and cook for 2 mins .
- Add the Beancurd ( tofu ) and simmer 5 mins or until it reaches the right consistency ( thick and creamy ) .
- Now add the butter and curd and garnish .
cream added
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People Who Like This Dish 3
- thumper0351 Nowhere, Us
- mpatel Nowhere, Us
- cholena Food World, Sin
- elgab89 Toronto, CA
- angieaugusta Adelaide, Australia
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