Recipe

Tofu Butter Masala Recipe


Tofu Butter Masala Recipe
Add Step-by-Step Photos 		Angieaugusta / All my dishes
1 year, 3 months ago
Just had a try on cholena's Tofu butter masala....it was reali yummmy....goes perfectly with roti,chapatti and plain rice.healthy too...........(i tried this by adding curd&by cream)
Prep:15m Cook:20m Servings:4

Angieaugust


cream added

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Ingredients
  • 2 Large fresh beancurd , cut into desired shape and saute and set aside .
  • 1 bay leaf
  • 2 cloves
  • 2 medium onions - blanched and pureed
  • 3 tbsp cashewnuts , powdered
  • 3 Tomatoes - blanched , skin removed and pureed
  • 1 tbsp ginger garlic paste
  • 1 tsp chilli pwd
  • 1 tsp corriander pwd
  • 1 tsp meat curry pwd
  • Small pinch of tumeric pwd
  • salt
  • 1 to 3 tbsp butter
  • 1 to 3 tbsp curd or cream
  • Corriander leaves for garnishing

Directions
  1. Fry the bay leaf and cloves in 1 tbsp oil.
  2. Add the onion puree and fry until golden in medium heat .
  3. Add the ginger garlic paste and until raw smell disappears ( dunn burn it )
  4. Add the cashewnut powder and chilli pwd
  5. Fry 3 mins in low heat .
  6. Add the tomato puree .
  7. Add the other pwds and cook for 2 mins .
  8. Add the Beancurd ( tofu ) and simmer 5 mins or until it reaches the right consistency ( thick and creamy ) .
  9. Now add the butter and curd and garnish .

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Comments

falafel_fanatic 1 year, 3 months ago said:
Hello! Thanks now I can enjoy a vegetarian masala! :-)

elgab89 1 year, 3 months ago said:
Beautiful dish. Angie, what is meat curry? Is it the red one? I know there is a green curry, too.

cholena 1 year, 3 months ago said:
No Doubt , my fave ...


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