Recipe

Cucumber Raita Or Pachadi Recipe


Cucumber Raita Or Pachadi Recipe
Add Step-by-Step Photos 		Cholena / All my dishes
1 year, 4 months ago
Pachadi refers to a traditional South Indian side-dish . I have fond of memories of it being served during weddings , It is typically made of finely chopped and boiled vegetables with coconut paste and tempered in oil . It is similar to the ... More
Prep:15m Cook:10m Servings:5

Cholena

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Ingredients
  • 1 cucumber , skin and seeds removed and cubed
  • 1/2 C coconut , 1 green chilli and 1 tsp cumin - coarsely grounded
  • ................................................
  • 1 C thick yogurt , beaten
  • ..............................................
  • Temper :
  • 1 tsp mustard seeds
  • 1/2 tsp fenugreek seed
  • 1 tsp ginger strips
  • 1 dry red chilli , broken
  • 1 sprig curry leaves

Directions
  1. Fry the cucumber in 1 tbsp oil in a closed pan , keeping a low flame .
  2. When half done , add the grounded paste and mix for few secs and check the salt .
  3. Remove and cool it .
  4. Add the yogurt and temper .
  5. Serve FRESH .

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Comments

angieaugusta 1 year, 4 months ago said:
Simple&cooooooooooool.

elgab89 1 year, 4 months ago said:
Cholena, this is beautiful! The spices are fabulous! What would you serve it with? I was thinking with pita or over rice.


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