Recipe

Orange - Curry Chicken Recipe

	Tilgidh / All my dishes 1 year, 3 months ago I only made this twice but it was a hit. I hope that you may enjoy it as well. I got more request for the recipe then portions I have served. Prep:5m Cook:50m Servings:4	Tilgidh
	chicken orange curry bake

Does this look good? Yeah! / Nope

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Ingredients

8 Boneless, Skinless, Half, Chicken Breast

1/2 can (6oz ) frozen orange juice undiluted

1/2 can Cream of Chicken Soup undiluted

2 Tbls Butter

1 cup thinly sliced Onion Rings

Black Pepper and Salt to taste

Glaze

1/4 cup orange marmalade

2 tsps Curry Powder

2 tsps Sweet, Hot Mustard

1 tsps Dijon Mustard

Directions

Set oven to 350 degrees.

In a casserole dish large enough to hold chicken breast without crowding, place orange concentrate, soup and butter. No chicken yet. Place dish in the warm oven for 5 minutes to warm ingredients, then remove and stir to mix well.

Place chicken breast in the dish with warmedmixed sauce. Sprinkle with black pepper and salt. Place onion rings over chicken. Bake for 25 minutes, basting with juice in dish.

GLAZE

Mix the glaze and spread evenly over chicken. Bake 25 minutes longer.

Serve with fluffy, white rice and the following condiments.

Mango Chutney

Chopped Onions

Crushed Cashews

Coconut Flakes.

I usually like to plan my meals ahead of time. This one happened one night when time was short and I happened to have all the ingredients on hand. So it was on the fly. When these are succesful it makes my day. Wish I were a true Chef. I like the pressure.

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