Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Sausage Stuffed Apples Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees
  • Butter shallow pan
  • Saut'e the sausage and onions in a skillet over medium heat, breaking up the meat until rawness disappears.
  • Core the apples, making a hole about 1 1/4 inches in diameter and cut them in half horizontally.
  • Place them in the pan and stuff firmly with the sausage.
  • Sprinkle on the brown sugar and bake for about 40 minutes, or until the apples are tender.
  • Serve with Maple Syrup

Reviews & Comments 1

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    elgab89 ate it and said...
    I love the meat an fruit combination. Delicious!
    Was this review helpful? Yes Flag

The Cook

tilgidh Blackshear, GA

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes