Recipe

Shredded Mexican Chicken Recipe


SHREDDED MEXICAN CHICKEN Recipe Rockyruby / All my dishes
1 year, 3 months ago
VERY GOOD SHREDDED CHICKEN, CAN BE USED VARIOUS WAYS. WE HAVE USED IN ENCHILADAS, SOFT TACOS, BURRITOS, ETC.
Prep:20m Cook:30m Servings:8

Rockyruby

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Ingredients
  • SHRED LEFTOVER CHICKEN, I USED 4 SPLIT BREASTS
  • LARGE ONION, JULIENNED
  • TWO GREEN PEPPERS, JULIENNED
  • 2-3 TBSP EVOO
  • TWO CANS RED ENCHILADA SAUCE
  • CUMIN
  • HOT CHILI POWDER
  • TACO SEASONING
  • GARLIC PEPPER
  • 1-2 CUPS SHREDDED CHEDDAR CHEESE

Directions
  1. HEAT EVOO IN LARGE SKILLET UNTIL HOT.
  2. ADD CHICKEN, ONIONS AND GREEN PEPPER. ALLOW TO START TO COOK FOR ABOUT 5 MINUTES.
  3. ADD ALL SPICES, TO YOUR DESIRED FLAVOR. WE LIKE A LOT OF CUMIN AND CHILI POWDER, SO I USE ABOUT TWO TBSP OF EACH.
  4. CONTINUE COOKING, ALLOWING SPICES TO MIX WELL., ABOUT 10 MINUTES.
  5. ADD ENCHILADA SAUCE AND MIX WELL, ALLOW TO SIMMER FOR ABOUT 15 MINUTES, LET THE FLAVOR REALLY COOK IN.
  6. ADD SHREDDED CHEESE, MIX AND MELT WELL.
  7. SERVE AS DESIRED. IN SOFT TACOS WE ADD REFRIED BEANS, MY RECIPE ON THIS SITE, SOME RICE WITH BLACK BEANS AND CORN, LITTLE LIME. THEN THE CHICKEN MIXTURE, MORE CHEESE, SOUR CREAM AND SALSA OR TACO SAUCE. ENJOY!

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Comments

donman 1 year, 3 months ago said:
Sounds Wonderful. Thanks :)


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