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SHREDDED MEXICAN CHICKEN Recipe

Ingredients

How to make it

  • HEAT EVOO IN LARGE SKILLET UNTIL HOT.
  • ADD CHICKEN, ONIONS AND GREEN PEPPER. ALLOW TO START TO COOK FOR ABOUT 5 MINUTES.
  • ADD ALL SPICES, TO YOUR DESIRED FLAVOR. WE LIKE A LOT OF CUMIN AND CHILI POWDER, SO I USE ABOUT TWO TBSP OF EACH.
  • CONTINUE COOKING, ALLOWING SPICES TO MIX WELL., ABOUT 10 MINUTES.
  • ADD ENCHILADA SAUCE AND MIX WELL, ALLOW TO SIMMER FOR ABOUT 15 MINUTES, LET THE FLAVOR REALLY COOK IN.
  • ADD SHREDDED CHEESE, MIX AND MELT WELL.
  • SERVE AS DESIRED. IN SOFT TACOS WE ADD REFRIED BEANS, MY RECIPE ON THIS SITE, SOME RICE WITH BLACK BEANS AND CORN, LITTLE LIME. THEN THE CHICKEN MIXTURE, MORE CHEESE, SOUR CREAM AND SALSA OR TACO SAUCE. ENJOY!

Reviews & Comments 1

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    " It was excellent "
    donman ate it and said...
    Sounds Wonderful. Thanks :)
    Was this review helpful? Yes Flag

The Cook

rockyruby SANDUSKY, OH

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