Ingredients

How to make it

  • Cook pasta til al dente.
  • Heat oil in large skillet over medium high heat.
  • Saute onion and garlic until onion is golden brown.
  • Stir in flour and coriander and cook 1 minute.
  • Add wine and cream and bring to boil, stirring constantly.
  • Add shrimp and scallops and simmer until cooked through. Mix in parsley, season with salt and pepper.
  • Pour over linguini and serve!

Reviews & Comments 5

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    " It was excellent "
    elgourmand ate it and said...
    A nice touch and a 5
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    " It was excellent "
    elgourmand ate it and said...
    Exeomente, a 5. Manger avec appétit (Eat hearty)
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    " It was excellent "
    trigger ate it and said...
    I love the creamy white sauce used in your Seafood Linguini.
    High Five
    Michael
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  • susakins 10 years ago
    Just make sure you have everything ready ahead of time. From the time the onions are done, then the flour is done is only a few minutes. That also goes for the cream. I have burnt this (in the begining) when I first attempted to make it, LOL
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    " It was excellent "
    donman ate it and said...
    I can't wait to try this. It sounds soooooo good :)
    Was this review helpful? Yes Flag

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