Seafood Linguini
From susakins 15 years ago
- 15 minutes to make
- Serves 4
This seafood linguini can be made with just shrimp or shrimp and scallops. You may want to have all ingredients handy; the cooking process is pretty quick.
Ingredients
- 3 Tbs. olive oil shopping list
- 1/2 cup finely chopped onion shopping list
- 5 cloves garlic; minced shopping list
- 1 Tbs. flour shopping list
- 1/2 tsp. coriander shopping list
- 3 Tbs. dry white wine shopping list
- 1 cup heavy whipping cream shopping list
- 8 oz. shrimp; peeled and deveined shopping list
- 8 oz. scallops shopping list
- 3 Tbs. freshly chopped parsley shopping list
- 12 oz. linguini shopping list
How to make it
- Cook pasta til al dente.
- Heat oil in large skillet over medium high heat.
- Saute onion and garlic until onion is golden brown.
- Stir in flour and coriander and cook 1 minute.
- Add wine and cream and bring to boil, stirring constantly.
- Add shrimp and scallops and simmer until cooked through. Mix in parsley, season with salt and pepper.
- Pour over linguini and serve!
People Who Like This Dish 5
- elgourmand Apia, WS
- trigger MA
- binky67 Ellicott City, MD
- donman Hammond, LA
- clbacon Birmingham, AL
- pamelanava Prosper, TX
- susakins Killeen, TX
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The Rating
Reviewed by 3 people-
I can't wait to try this. It sounds soooooo good :)
donman
in Hammond loved it
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I love the creamy white sauce used in your Seafood Linguini.
High Five
Michael
trigger
in loved it
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Exeomente, a 5. Manger avec appétit (Eat hearty)
elgourmand
in Apia loved it
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