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The Lady and Sons Smoked Boston Butt Roast Recipe

Ingredients

How to make it

  • Preheat oven to 350 degrees F.
  • Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well.
  • Flip the roast over and rub the remaining 2 tablespoons of House Seasoning.
  • Repeat the process with the seasoned salt and liquid smoke.
  • Place the roast in a large roasting pan.
  • Add the onion, water and bay leaves to the roast.
  • Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F.
  • Let meat cool for a few minutes and then slice.
  • Serve with your favorite barbeque sauce.
  • House Seasoning:
  • Mix ingredients together and store in an airtight container for up to 6 months

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cardinal54 Cuthbert, GA

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