Recipe

The Lady And Sons Smoked Boston Butt Roast Recipe


The Lady And Sons Smoked Boston Butt Roast Recipe
Add Step-by-Step Photos 		Cardinal54 / All my dishes
1 year, 3 months ago
Good recipe.
Prep:20m Cook:180m Servings:8

Cardinal54

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Ingredients
  • 1 (5-pound) pork butt roast
  • 4 tablespoons House Seasoning, recipe follows
  • 2 tablespoons seasoned salt
  • 4 tablespoons liquid smoke, found in grocery store
  • 1 medium onion, sliced
  • 1 cup water
  • 3 bay leaves
  • Barbeque sauce of choice, for serving
  • House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder

Directions
  1. Preheat oven to 350 degrees F.
  2. Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well.
  3. Flip the roast over and rub the remaining 2 tablespoons of House Seasoning.
  4. Repeat the process with the seasoned salt and liquid smoke.
  5. Place the roast in a large roasting pan.
  6. Add the onion, water and bay leaves to the roast.
  7. Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F.
  8. Let meat cool for a few minutes and then slice.
  9. Serve with your favorite barbeque sauce.
  10. House Seasoning:
  11. Mix ingredients together and store in an airtight container for up to 6 months

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Comments

momo_55grandma 1 year, 3 months ago said:
Wow fantastic recipe high 5 thanks

bluewaterandsand 1 year, 3 months ago said:
Superb!


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