How to make it

  • Preheat oven to 350 degrees F.
  • Sprinkle 1 side of the roast with 2 tablespoons of the House Seasoning, making sure to rub well.
  • Flip the roast over and rub the remaining 2 tablespoons of House Seasoning.
  • Repeat the process with the seasoned salt and liquid smoke.
  • Place the roast in a large roasting pan.
  • Add the onion, water and bay leaves to the roast.
  • Place in the oven and cook for 2 1/2 to 3 hours, or until thermometer reads 170 degrees F.
  • Let meat cool for a few minutes and then slice.
  • Serve with your favorite barbeque sauce.
  • House Seasoning:
  • Mix ingredients together and store in an airtight container for up to 6 months

Reviews & Comments 2

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes