Recipe

Paula Deens Chicken Brunswick Stew Recipe


Paula Deens Chicken Brunswick Stew Recipe
Add Step-by-Step Photos 		Cardinal54 / All my dishes
1 year, 3 months ago
Good to take to a BBQ.
Prep:30m Cook:90m Servings:6

Cardinal54

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Ingredients
  • 1 (2 1/2-pound) fryer chicken
  • Water
  • 1 (28-ounce) can crushed tomatoes, sweetened with 1/3 cup sugar
  • 1 (16-ounce) can creamed corn
  • 1 cup ketchup
  • 1/2 cup barbecue sauce
  • 1 tablespoon liquid smoke, available in grocery store
  • 1 onion, chopped
  • 1 tablespoon vinegar
  • 1 tablespoon Worcestershire sauce
  • Salt and pepper
  • Celery salt
  • Cooked rice, as accompaniment

Directions
  1. In a large pot, place the chicken and enough water to cover chicken and bring to a boil.
  2. Cook chicken until meat falls off the bone, approximately 45 minutes.
  3. Drain the chicken and reserve 2 cups of stock.
  4. Remove the skin and bones and chop meat.
  5. In a separate pot, mix the chicken and remaining ingredients. Simmer slowly for 30 minutes, stirring often to prevent sticking.
  6. Add a little bit of the stock if the stew becomes too thick.
  7. Serve stew over steamed rice.

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Comments

donman 1 year, 3 months ago said:
Great recipe :)

bluewaterandsand 1 year, 3 months ago said:
Awesome recipe!

sandygalesmith 2 months ago said:
Cool.


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