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Paula Deens Chicken Brunswick Stew Recipe

Ingredients

How to make it

  • In a large pot, place the chicken and enough water to cover chicken and bring to a boil.
  • Cook chicken until meat falls off the bone, approximately 45 minutes.
  • Drain the chicken and reserve 2 cups of stock.
  • Remove the skin and bones and chop meat.
  • In a separate pot, mix the chicken and remaining ingredients. Simmer slowly for 30 minutes, stirring often to prevent sticking.
  • Add a little bit of the stock if the stew becomes too thick.
  • Serve stew over steamed rice.

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cardinal54 Cuthbert, GA

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