How to make it

  • In a large pot, place the chicken and enough water to cover chicken and bring to a boil.
  • Cook chicken until meat falls off the bone, approximately 45 minutes.
  • Drain the chicken and reserve 2 cups of stock.
  • Remove the skin and bones and chop meat.
  • In a separate pot, mix the chicken and remaining ingredients. Simmer slowly for 30 minutes, stirring often to prevent sticking.
  • Add a little bit of the stock if the stew becomes too thick.
  • Serve stew over steamed rice.

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes