How to make it

  • Saute onions and garlic in oil over low heat until tender and golden yellow.
  • Sprinkle flour over onions, cook a few minutes more, browning the flour well.
  • Add stock and wine and bring to a boil, add thyme and bay leaf. Reduce heat, cover, and simmer gently for 20 minutes or so.
  • Add salt and pepper, to taste.
  • Meanwhile, slice French bread into 3/4-inch slices and butter both sides.
  • Toast slices on griddle until golden brown.
  • Ladle soup into an ovenproof bowl, add toasted bread and cover with cheese.
  • Place ovenproof bowl on a baking sheet lined with tin foil.
  • Bake at 350 degrees F or 5 minutes under a hot broiler

Reviews & Comments 2

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    " It was excellent "
    gillysirl ate it and said...
    I love french onion soup and Paula :) Thanks. 5 from me.
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  • leonora5 10 years ago
    Wonderful recipe
    Was this review helpful? Yes Flag

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