Recipe

Sausage And Summer Squash Recipe


Sausage And Summer Squash Recipe
I have no idea where this recipe came from,lol. But it's delicious and easy!

Bluewateran

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/3 to 1/2 cup bottled Italian salad dressing
  • 2 cloves garlic, minced
  • 12 oz. cooked Polish sausage links, halved lengthwise, sliced diagonally
  • 3 small yellow summer squash and/or zucchini, quartered lengthwise
  • 4 wedges Italian flat bread, split
  • 1/4 cup sliced green onions
  • Fresh oregano leaves
  • 1/4 cup coarsely shredded Parmesan cheese (optional)

Directions
  1. Preheat broiler. In small bowl combine dressing and garlic.
  2. In extra-large skillet cook sausage and squash in 2 tablespoons of
  3. the dressing mixture for 8 to 10 minutes or until sausage is heated
  4. through and squash is almost tender, stirring occasionally.
  5. Meanwhile, place bread on broiler pan; brush with 1 tablespoon of
  6. the dressing mixture. Broil 3 to 4 inches from the heat for 1 to 2
  7. minutes, until lightly toasted.
  8. Serve sausage and squash with toasted bread.
  9. Drizzle remaining dressing; sprinkle green onions and oregano.
  10. Pass Parmesan cheese.

Recent Gawkers
Not quite what you're looking for? See more Main Dish / Pork
Comments


Sounds delightfully delicious!


What a great recipe! Thanks for sharing!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Sausage And Summer Squash Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to bluewaterandsand [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
This recipe isn't in any groups
You need to be logged in to add a recipe to a group

Related Menus