Recipe

Roasted Veggie Salad Recipe

	Lmadsen / All my dishes 1 year, 2 months ago This is a fun and tasty recipe that looks beautiful on the serving dish Prep:45m Cook:15m Servings:15	Lmadsen
	easy

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Ingredients

2 medium green zucchinis

2 yellow zucchini

2 medium size eggplant

2 sweet red peppers

1 red onion

Olive oil for brushing veggies

Black and green olives

Cherry tomatoes

Favorite salad mix, I like the european style

Dressing

1c olive oil

1/2 c wine vinegar

1/4 c balsamic vinegar

1 tsp minced garlic

1 tsp dijon mustard

1 Tbsp sugar

1 tsp italian seasoning

1 tsp. salt

1/8 tsp pepper

Directions

The best way to cut the veggies is to use a mandolin, if you don't have one then you will have to slice the veggies except the olives and the cherry tomatoes about a 1/8 inch thick

with a knife. Brush veggies with olive oil or whatever oil you would like to use. You may use a grill, or stove top with a grill pan or broiler

do each side for about 2 to 3 minutes. Mix the dressing in a jar and taste to adjust flavoring... and after the veggies cool you may

marinade individually in sandwich bag or in plastic container until you are ready to serve.

With the red peppers after you broil you will have to peel them and slice them in strips.

Place salad green in a platter, arrange veggies, olives and tomatoes and then sprinkle with the dressing. Enjoy!

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