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Roasted Veggie Salad Recipe

Ingredients

How to make it

  • The best way to cut the veggies is to use a mandolin, if you don't have one then you will have to slice the veggies except the olives and the cherry tomatoes about a 1/8 inch thick
  • with a knife. Brush veggies with olive oil or whatever oil you would like to use. You may use a grill, or stove top with a grill pan or broiler
  • do each side for about 2 to 3 minutes. Mix the dressing in a jar and taste to adjust flavoring... and after the veggies cool you may
  • marinade individually in sandwich bag or in plastic container until you are ready to serve.
  • With the red peppers after you broil you will have to peel them and slice them in strips.
  • Place salad green in a platter, arrange veggies, olives and tomatoes and then sprinkle with the dressing. Enjoy!

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The Cook

lmadsen Bountiful, UT

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