Chicken A Lorange
From pleclare 15 years ago
- 45 minutes to make
- Serves 8
French style chicken dish. Easy and delicious. This was in a Pricechopper flyer.
Ingredients
- 2 broiler-size(2-21/2lb) chickens,quartered shopping list
- 2Tbs butter shopping list
- 1/2tsp salt shopping list
- 1/4tsp pepper shopping list
- 1/4tsp dried tarragon shopping list
- 1/2c minced green onion shopping list
- 1 clove garlic,peeled and minced shopping list
- 1/2c fine chopped celery shopping list
- 4Tbs butter shopping list
- 1/4c cointreau2Tbs lemon juice shopping list
- 2c chicken stock or broth shopping list
- 1/4c tomato paste shopping list
- Minced parsley for garnish shopping list
How to make it
- Preheat oven to 375. Arrange quartered chicken pieces in a long shallow bakingdish. Bake in preheated oven 30 mins,turning pieces twice during cooking. In a small skillet,melt butter,stir in salt,pepper,paprika and tarragon;pour evenly over chicken pieces. Continue to bake 15 mins,until chicken is tender and browned. While chicken bakes,prepare sauce;saute onion,garlic and celery in butter till soft. Add remaining ingredients;stir till blended,bring to a boil;lower heat and lett simmer very gently,about 30 mins or till thick and smooth. Arrange pieces on serving platter. Pour sauce over and sprinkle with parsley.
People Who Like This Dish 2
- chefmeow Garland, TX
- midgelet Whereabouts, Unknown
- pat2me Nashua, NH
- pleclare Framingham, MA
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