Recipe
Chicken A Lorange Recipe
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Pleclare / All my dishes 1 year, 3 months ago
French style chicken dish. Easy and delicious. This was in a Pricechopper flyer.
Prep:15m Cook:45m Servings:8
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 Pleclare |
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Fans
Ingredients
- 2 broiler-size(2-21/2lb) chickens,quartered
- 2Tbs butter
- 1/2tsp salt
- 1/4tsp pepper
- 1/4tsp dried tarragon
- 1/2c minced green onion
- 1 clove garlic,peeled and minced
- 1/2c fine chopped celery
- 4Tbs butter
- 1/4c cointreau2Tbs lemon juice
- 2c chicken stock or broth
- 1/4c tomato paste
- Minced parsley for garnish
Directions
- Preheat oven to 375. Arrange quartered chicken pieces in a long shallow bakingdish. Bake in preheated oven 30 mins,turning pieces twice during cooking. In a small skillet,melt butter,stir in salt,pepper,paprika and tarragon;pour evenly over chicken pieces. Continue to bake 15 mins,until chicken is tender and browned. While chicken bakes,prepare sauce;saute onion,garlic and celery in butter till soft. Add remaining ingredients;stir till blended,bring to a boil;lower heat and lett simmer very gently,about 30 mins or till thick and smooth. Arrange pieces on serving platter. Pour sauce over and sprinkle with parsley.
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pat2me 1 year, 3 months ago said:
This sounds terrific...thanks!
midgelet 1 year, 3 months ago said:
Great one!
chefmeow 1 year, 3 months ago said:
This sounds incredilble. Great post and a high 5.
laurakaay 1 year, 3 months ago said:
Mmmmm, I can't wait to try this one out, thanks for sharing it!!! Cheers! ~Laura ;D