How to make it

  • Dough Preparation: Sieve the flour.
  • Add the salt and olive oil.
  • Add the yeast.
  • Dissolve the sugar in the water and add very slowly to the flour mixture, while kneading to form sticky dough.
  • Form into a ball and stamp a few timed on the working bench.
  • Place in a bowl and cover with a damp cloth.
  • Leave to rise for an hour **.
  • Roll out the pastry on a board sprinkled with semolina to form the pizza base.
  • Place in a greased pizza pan.
  • Leave to rise in a warm place.
  • Combine 1 tablespoon olive oil and the tomato paste and brush over the pizza base top.
  • Follow by spreading evenly the tuna and potato slices, onion and anchovy.
  • Sprinkle the rosemary and the remaining olive oil on top.
  • Add salt and pepper to taste.
  • Bake in a preheated oven (200ÂșC fan forced) for 20 minutes or until base edge is golden in colour.
  • Notes:
  • * If the water is too hot it will kill the yeast.
  • ** The dough should rise to double the size in an hour.

Reviews & Comments 4

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    " It was excellent "
    trigger ate it and said...
    This recipe will be outstanding with some fresh herbs from my garden. I can not wait to make this pizza using fresh dug potatoes.
    High Five Isabelle
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    " It was excellent "
    tilgidh ate it and said...
    This has my five. Thank you for sharing.
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    " It was excellent "
    elgab89 ate it and said...
    I wish I could give you a 10 for this one! Such a beautiful and colorful dish!
    Was this review helpful? Yes Flag
    " It was excellent "
    greekgirrrl ate it and said...
    Amazing and I love the photo!
    Was this review helpful? Yes Flag

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