Recipe

Magic Smore Crescent Puffs Recipe

Add Step-by-Step Photos	Mountainmama / All my dishes 1 year, 3 months ago Try a clever dessert that takes the flavors of the campfire classic and wraps them in a flaky crescent shell. Absolutely delicious! Prep:20m Cook:40m Servings:8	Mountainmam
	flaky crescentsgraham crackers chocolate marshallows

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Ingredients

1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet

1/4 cup graham cracker crumbs

1/4 cup sugar

3 tablespoons miniature semisweet chocolate chips

8 large marshmallows

1/4 cup butter or margarine, melted

Glaze

1/3 cup miniature semisweet chocolate chips

1 teaspoon shortening

Directions

1. Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar.

2. Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips. Pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal. Dip into melted butter; roll in graham cracker mixture. Place in regular-size paper baking cup. Repeat with remaining dough squares, chocolate chips and marshmallows. Place paper baking cups on large cookie sheet.

3. Bake 12 to 18 minutes or until deep golden brown. Cool 1 minute. Remove from cups; place on cooling racks set over waxed paper.

4. In small microwavable bowl, microwave glaze ingredients

uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm rolls.

High Altitude (3500-6500 ft): Heat oven to 350°F. Spray insides of 8 regular-size paper baking cups with cooking spray. In step 2, place crescent puffs in cups seam side up. In step 3, cool 2 minutes.

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