Magic Smore Crescent Puffs
From mountainmama 15 years ago
- 40 minutes to make
- Serves 8
Try a clever dessert that takes the flavors of the campfire classic and wraps them in a flaky crescent shell. Absolutely delicious!
Ingredients
- 1 can (8 oz) Pillsbury® Crescent Recipe Creations™ refrigerated flaky dough sheet shopping list
- 1/4 cup graham cracker crumbs shopping list
- 1/4 cup sugar shopping list
- 3 tablespoons miniature semisweet chocolate chips shopping list
- 8 large marshmallows shopping list
- 1/4 cup butter or margarine, melted shopping list
- glaze shopping list
- 1/3 cup miniature semisweet chocolate chips shopping list
- 1 teaspoon shortening shopping list
How to make it
- 1. Heat oven to 375°F. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 8 rectangles. In small bowl, mix graham cracker crumbs and sugar.
- 2. Spoon 1 teaspoon chocolate chips on center of dough square. Dip marshmallow into melted butter; roll in graham cracker mixture. Place marshmallow on chocolate chips. Pull dough over marshmallow, completely covering marshmallow; pinch edges of dough to seal. Dip into melted butter; roll in graham cracker mixture. Place in regular-size paper baking cup. Repeat with remaining dough squares, chocolate chips and marshmallows. Place paper baking cups on large cookie sheet.
- 3. Bake 12 to 18 minutes or until deep golden brown. Cool 1 minute. Remove from cups; place on cooling racks set over waxed paper.
- 4. In small microwavable bowl, microwave glaze ingredients
- uncovered on High 20 to 30 seconds, stirring once, until mixture can be stirred smooth. Drizzle over warm rolls.
- High Altitude (3500-6500 ft): Heat oven to 350°F. Spray insides of 8 regular-size paper baking cups with cooking spray. In step 2, place crescent puffs in cups seam side up. In step 3, cool 2 minutes.
The Rating
Reviewed by 9 people-
very original, thanks!
magali777
in Mexico loved it
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This is really NICE. FIVE FORKS
greentreefrogs
in loved it
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