Crispy Fillet Of Flounder With Almonds
From lanacountry 15 years ago
- 18 minutes to make
- Serves 2
FABULOUS
Ingredients
- CRISPY FILLET OF FLOUNDER with almonds shopping list
- ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ shopping list
- 4 slices fillet of flounder (you may substitute other fish) shopping list
- 1/2 c. milk shopping list
- 2 c. corn flakes shopping list
- 4 tbsp. butter shopping list
- 1/4 Cup Chopped almonds shopping list
- salt and pepper and other spices to taste shopping list
How to make it
- Preheat oven at 450 degrees.
- Rinse the fish with cold water.
- Use a glass baking pan or Corningware dish.
- (Spray well with baking spray).
- Roll the fish in the 1/2 cup milk so that breading will stick and will help keep the fish moist.
- Crush the 2 cups of corn flakes and roll the fish in it.
- (I coat the fish on a plate).
- Place in the prepared baking dish.
- Press almonds onto top of fish.
- Melt the 4 tablespoons of butter and pour over top of all.
- Place in preheated oven for 15 to 20 minutes, then serve
- We enjoy this with tartar sauce.
- THIS IS OUR TONIGHT'S 'SUPPER' WITH BROCOLLI AND CARROTS AND LIGHT HUSH PUPPIES.
The Rating
Reviewed by 4 people-
high 5 great recipe thanks
momo_55grandma
in Mountianview loved it
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Thanks so much, Lana sweetie. I love that crispy crust on fish. High 5 for you - and have a wonderful day! :) Vickie
lunasea
in Orlando loved it
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Yummmm.....sounds awesome, Lana! TY! :)
Hope you have a great day! :)
~Melinda
bakermel
in Topeka loved it
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