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Mexican Meatloaf Muffins Recipe


Mexican Meatloaf Muffins Recipe
Taco seasoning adds an extra kick, while oatmeal adds nutritious wholegrain goodness.

Sharyl4

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Ingredients
  • 3 lbs. ground beef
  • 1 can evaporated milk
  • 2 large eggs
  • 1/2 cup ketchup
  • 2 cups quick oats
  • 2 pkts. (1.25 oz. each) taco seasoning
  • 1 tsp ground black pepper
  • 1 tbsp. dried parsley, optional
  • shredded lettuce, shredded cheddar cheese, chopped tomatoes, optional

Directions
  1. Preheat oven to 350 degrees F.
  2. Combine ground beef, evaporated milk, eggs, ketchup, quick oats, taco seasoning, black pepper and parsley in a large bowl. Divide meat mixture into 20 ungreased muffin cups; mound tops slightly.
  3. Bake for 25-30 minutes or until no longer pink in center. Cool 5 minutes before removing from muffin cups.
  4. Serve over lettuce, cheese and tomatoes.

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Comments


Great idea to make it in muffin cups! It is like an individual meatloaf. Got my 5!


Great tastey recipe thanks


This sounds fabulous! Thank you for sharing! *5*


Five.

Cpl. O'Reilly


Wow very nice and different thank you

five



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