Mexican meatloaf muffins
From sharyl4 17 years ago
- 25 minutes to make
- Serves 20
Taco seasoning adds an extra kick, while oatmeal adds nutritious wholegrain goodness.
Ingredients
- 3 lbs. ground beef shopping list
- 1 can evaporated milk shopping list
- 2 large eggs shopping list
- 1/2 cup ketchup shopping list
- 2 cups quick oats shopping list
- 2 pkts. (1.25 oz. each) taco seasoning shopping list
- 1 tsp ground black pepper shopping list
- 1 tbsp. dried parsley, optional shopping list
- shredded lettuce, shredded cheddar cheese, chopped tomatoes, optional shopping list
How to make it
- Preheat oven to 350 degrees F.
- Combine ground beef, evaporated milk, eggs, ketchup, quick oats, taco seasoning, black pepper and parsley in a large bowl. Divide meat mixture into 20 ungreased muffin cups; mound tops slightly.
- Bake for 25-30 minutes or until no longer pink in center. Cool 5 minutes before removing from muffin cups.
- Serve over lettuce, cheese and tomatoes.
The Rating
Reviewed by 19 people-
Great idea to make it in muffin cups! It is like an individual meatloaf. Got my 5!
elgab89
in Toronto loved it
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great tastey recipe thanks
momo_55grandma
in Mountianview loved it
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This sounds fabulous! Thank you for sharing! *5*
gourmetana
in London loved it
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