How to make it

  • Drizzle the juice of one whole lemon over the ribs, on tinfoil, presentation side UP. Salt and pepper the portions
  • place a mint sprig beneath each portion.
  • barbecue on HIGH for ten minutes
  • remove the tinfoil, and place the ribs presentation side DOWN.
  • Turn the gas feed to LOW
  • cook for fifteen minutes, then give each rib portion a one-quarter turn. This gives you the nice checkered grill pattern.
  • return the ribs onto tinfoil, and add the oil, sliced carrots, celery pieces, including some chopped celery greens.
  • add the peppers and mandarin pieces.
  • close the BBQ lid, and allow to cook until golden, and the veggies are tender.
  • Garnish the dish with a sprig of fresh mint.
  • ENJOY! :O)

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • otterpond 4 years ago
    Sounds wonderful. Hope you are doing well.
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    Just looked at this...my kids will LOVE this!
    Was this review helpful? Yes Flag
    " It was excellent "
    lanacountry ate it and said...
    Sounds great, thank you, Elaine! :)
    5 forks
    Was this review helpful? Yes Flag
  • chefelaine 5 years ago
    PIC FINALLY TOOK! :+D
    Was this review helpful? Yes Flag
  • chefelaine 5 years ago
    Blast it all -- the picture AGAIN refuses to post, and I'm finding it awfully frustrating because I'd love my pics to be judged for the presentation as well as just the recipe.
    To date, NO response from Lab@grouprecipes.com after 2 emails :(
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes