Recipe

Pork Side Ribs With Mandarins And Veggies Recipe

Add Step-by-Step Photos	Chefelaine / All my dishes 1 year, 3 months ago These pork side ribs are first semi-cooked on the grill on tinfoil, then transferred to direct heat to obtain the familiar 'grill marks'! Decidedly pork in flavor, yet subtly imbued with the zesty combination of veggies and fruit. Prep:30m Cook:60m Servings:4	Chefelaine
	easy economical colorful

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Ingredients

Pork side rib, cut into four generous portions

red sweet pepper

carrots

one lemon

three mandarin oranges, sectioned

celery

mint sprigs

3 tbsp canola oil

salt and pepper

Directions

Drizzle the juice of one whole lemon over the ribs, on tinfoil, presentation side UP. Salt and pepper the portions

place a mint sprig beneath each portion.

barbecue on HIGH for ten minutes

remove the tinfoil, and place the ribs presentation side DOWN.

Turn the gas feed to LOW

cook for fifteen minutes, then give each rib portion a one-quarter turn. This gives you the nice checkered grill pattern.

return the ribs onto tinfoil, and add the oil, sliced carrots, celery pieces, including some chopped celery greens.

add the peppers and mandarin pieces.

close the BBQ lid, and allow to cook until golden, and the veggies are tender.

Garnish the dish with a sprig of fresh mint.

ENJOY! :O)

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Comments

chefelaine 1 year, 3 months ago said:
Blast it all -- the picture AGAIN refuses to post, and I'm finding it awfully frustrating because I'd love my pics to be judged for the presentation as well as just the recipe.
To date, NO response from Lab@grouprecipes.com after 2 emails :(

chefelaine 1 year, 3 months ago said:
PIC FINALLY TOOK! :+D

lanacountry 1 year, 3 months ago said:
Sounds great, thank you, Elaine! :)
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linspj 1 year, 2 months ago said:
Just looked at this...my kids will LOVE this!

otterpond 2 months, 2 weeks ago said:
Sounds wonderful. Hope you are doing well.

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