Recipe

Enchilada-zagna Recipe

	Sharyl4 / All my dishes 1 year, 3 months ago Layers of corn tortillas, creamy cheese sauce, moist chicken make this hard to resist. Prep:10m Cook:45m Servings:10	Sharyl4
	chicken mexican easy

Does this look good? Yeah! / Nope

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Ingredients

3 cups cubed ,cooked chicken, divided

1 can(28 oz.) or 2 cans(15 oz. each) mild red enchilada sauce

1 can evaporated milk

1 container(8 oz.) sour cream

2 cups shredded cheddar cheese

1 can(4 oz.) diced green chilies

1 pkg.(12tortillas) 7-inch corn tortillas

Optional: sliced black olives can be added to the layers

Directions

Preheat oven to 350 degrees F. Grease 13x9-inch baking dish

Combine enchilada sauce and sour cream in medium bowl. Combine milk,cheese and chilies in medium saucepan. Cook over medium heat, stirring constantly, until cheese has melted and mixture is smooth. Remove from heat.

Spread 1 cup enchilada sauce mixture on bottom of prepared pan. Layer with 4 tortillas, 1 cup enchilada sauce mixture, 1 1/2 cups chicken, 1 cup cheese sauce; repeat layers one more time, starting with tortillas. Top with remaining tortillas, enchilada sauce mixture and cheese sauce. Cover wiyh foil.

Bake 40 minutes. Uncover; cool for at least 10 minutes before serving.

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