Fish Pie
From fanoel 15 years ago
- 30 minutes to make
- Serves 6
Quick and easy to make for busy people. Can be prepared the day before and heated before eating. Simple ingredients.
Ingredients
- 3 tbsp butter shopping list
- 3 tbsp flour shopping list
- 1/2 tsp salt shopping list
- 1 1/2 cups milk shopping list
- 1/2 to 1 tsp curry (opt) shopping list
- tin smoked fish shopping list
- 2 tsp sherry (opt) shopping list
- 1-2 tsp lemon juice shopping list
- 2 tbsp vinegar shopping list
- 1/2 cup peas shopping list
- Opt extras:hard boiled eggs, tomato, pineapple shopping list
- (can use cooked white fish such as cod or sole, hoki shopping list
How to make it
- White sauce: Melt butter and stir in flour and curry slowly. Gradually add milk 1/2 cup at time continually stirring and boiling between additions.
- Pie: add to sauce tin smoked fish, drained and mashed.
- Add sherry lemon juice vinegar, peas, and other opt. ingredients
- Cover pie with precooked mashed potato, breadcrumbs and little knobs butter.
- Cook in oven 30 minutes 180 degrees celsius or microwave to heat then quick brown under grill if in a hurry.
People Who Like This Dish 3
- momo_55grandma Mountianview, AR
- modelsmom Worcester, MA
- leonora5 Kleinemonde, ZA
- fanoel Glenavy, NZ
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The Rating
Reviewed by 1 people-
great post high5 son-inlaw will love it. thanks
momo_55grandma
in Mountianview loved it
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